Company Filing History:
11 out of 1,390 
1 out of 68 
1 out of 5 Years Active: 1996-2009
Title: Max F Rothschild: Pioneering Innovations in Animal Genetics
Introduction
Max F Rothschild is a notable inventor based in Ames, Iowa. He holds an impressive total of 11 patents, reflecting his significant contributions to the field of animal genetics and meat quality research. His work is instrumental in enhancing the efficiency and quality of livestock production.
Latest Patents
Among Rothschild's latest patents are two groundbreaking innovations. The first is related to Calpastatin (CAST) alleles, which are characterized by polymorphisms in the CAST gene. These alleles enable the genetic typing of animals, serving as essential markers for identifying those with desirable meat quality and growth traits. The methods described in this patent are not only crucial for animal screening but also for guiding future breeding selections.
The second patent focuses on genetic markers tied to improved meat characteristics in animals, specifically targeting the porcine melanocortin-4 receptor (MC4R) gene. These markers are associated with advantageous meat quality traits such as drip loss, marbling, pH, and color. The patent also includes novel sequence data which can be utilized in PCR tests to screen for these genetic markers, thereby improving breeding strategies for livestock.
Career Highlights
Rothschild has collaborated with prominent organizations such as the Iowa State University Research Foundation and the Biotechnology Research and Development Corporation. His extensive research and innovations have positioned him as a leader in his field, particularly in meat production enhancements.
Collaborations
Throughout his career, Rothschild has worked alongside esteemed peers in the industry, including Christopher K Tuggle and Graham Stuart Plastow. These collaborations have fostered a productive exchange of ideas and innovations, further advancing research in animal genetics.
Conclusion
Max F Rothschild continues to be a driving force in innovations related to animal genetics and meat quality. His patents not only showcase his ingenuity but also hold the potential for significant impacts on the livestock industry. Through his work, Rothschild enhances our understanding of genetic markers, setting the stage for improved animal breeding practices that could benefit producers and consumers alike.