Company Filing History:
3 out of 70 
1 out of 1 
1 out of 4 Years Active: 1992-1993
Title: Maurizio D'Alterio: Innovator in Enzyme Stabilization
Introduction
Maurizio D'Alterio is a notable inventor based in Brugherio, Italy. He has made significant contributions to the field of enzyme stabilization, holding a total of four patents. His work focuses on enhancing the stability and efficacy of various enzymes, which has important implications in biochemistry and related industries.
Latest Patents
One of D'Alterio's latest patents is for a stabilized glucose oxidase derived from Aspergillus niger. This invention describes an aqueous liquid composition that maintains the enzyme's activity at a pH range of 6.0 to 8.0, ensuring that it retains at least 80% of its activity after 10 days at 37 degrees Celsius. Another significant patent involves the stabilization of the enzyme urate oxidase in liquid form. This process utilizes a substituted or unsubstituted dicarboxylic acid, particularly aspartic acid, to enhance the stability of uricase compositions containing a Trinder reagent.
Career Highlights
D'Alterio has worked with reputable companies such as Instrumentation Laboratory S.p.A. and 501 Instrumentation Laboratory S.p.A. His experience in these organizations has allowed him to develop and refine his innovative approaches to enzyme stabilization.
Collaborations
Throughout his career, D'Alterio has collaborated with notable colleagues, including Dario Frontini and Mauro Papagni. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Maurizio D'Alterio's work in enzyme stabilization showcases his innovative spirit and dedication to advancing biochemistry. His patents reflect a commitment to improving the functionality and stability of important enzymes, which can have far-reaching applications in various industries.