Maurine Anne MacBride

Title: Maurine Anne MacBride: Innovator in Meat Processing Technology

Introduction

Maurine Anne MacBride is a notable inventor based in Oregon, Wisconsin. She has made significant contributions to the field of meat processing technology, holding a total of 4 patents that showcase her innovative approaches.

Latest Patents

Among her latest patents is a method and apparatus for continuous processing of whole muscle meat products. This invention employs a mixer housing with a pair of parallel rotating shafts, equipped with various mixing elements such as frustoconical, blocking, or ellipsoid elements. The mixer housing is designed to receive meat ingredients, including meat pieces, salt solution, water, preservatives, and spices. As the ingredients move from the input to the output along the shafts, the mixing elements effectively incorporate the ingredients, enhancing the diffusion of the salt solution into the whole muscle meat pieces.

Another significant patent by MacBride focuses on processing elements for mixing meat products. Similar to her previous invention, this method utilizes a mixer housing with parallel rotating shafts and mixing elements to ensure efficient processing of whole muscle meat. The design allows for improved ingredient incorporation, resulting in a high-quality meat product.

Career Highlights

Throughout her career, Maurine has worked with prominent companies such as Kraft Foods Global Brands LLC and Kraft Foods, Inc. Her experience in these organizations has contributed to her expertise in meat processing technologies.

Collaborations

Maurine has collaborated with talented individuals in her field, including Lynda Cabrales and Jeremy Alan Thuerk. These partnerships have likely enriched her work and led to further advancements in her inventions.

Conclusion

Maurine Anne MacBride's innovative contributions to meat processing technology have established her as a key figure in the industry. Her patents reflect her commitment to improving food processing methods, ultimately benefiting consumers and the food industry alike.