Company Filing History:
5 out of 185 
1 out of 2,370 
Years Active: 1983-1993
Title: The Innovative Mind of Maurice Blanc
Introduction
Maurice Blanc, an accomplished inventor based in Morges, Switzerland, has made significant contributions to the field of coffee processing with a total of six patents to his name. His ingenuity has focused on enhancing the flavor and extraction processes in coffee production, showcasing his commitment to innovation in the industry.
Latest Patents
Among his notable inventions, Blanc's latest patents include a process for flavoring soluble coffee powder. This innovative method involves condensing aromas, carbon dioxide, and water from roasted coffee into a frost, before mixing it with oil to extract the essential aromas for incorporation into coffee products. Another significant patent involves caffeine adsorption during the decaffeination of green coffee beans, utilizing substantially neutral active carbon to remove caffeine from an aqueous medium. This method allows for the recycling of the medium to obtain further caffeine, presenting a sustainable approach to coffee processing.
Career Highlights
Throughout his career, Maurice Blanc has worked with renowned companies, including Société d'Assistance Technique Pour Produits Nestlé S.A. and Nestec S.A. His experiences in these organizations have equipped him with the knowledge and skills necessary to revolutionize coffee processing techniques. Blanc’s inventive spirit is reflected in his continuous pursuit of excellence in the industry.
Collaborations
Maurice has had the opportunity to collaborate with esteemed colleagues such as Jacky Chiovini and Geoffrey Margolis. These partnerships have significantly contributed to his innovative projects, showcasing the power of teamwork in achieving groundbreaking results.
Conclusion
In summary, Maurice Blanc is a pioneering inventor whose contributions have notably influenced the coffee industry. With his innovative patents and collaborative spirit, he remains a key figure in the realm of coffee processing and flavor enhancement. His work exemplifies how creativity and technology can come together to optimize and enrich everyday products.