Maureen Blandino

This inventor holds 8 USPTO granted patents and 5 published patent applications, plus 1 CIPO patent and 6 EPO patents. Top assignee: Takasago International Corporation. Active years: 2013-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maureen Blandino. Retrieved from https://idiyas.com/inventor/maureen-blandino

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8 (Patent Applications = 5)

% Patents Active = 87.5

CIPO Patents = 1

EPO Patents = 6 (Patent Applications = 12)

Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 3(Granted Patents)

Location History:

Dumont, NJ (US) (2020 - 2022)
North Bergen, NJ (US) (2013 - 2023)

Company Filing History:

8 out of 511

Takasago International Corporation

patents

Years Active: 2013-2024

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8 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12114681 - Fragrance and flavor materials (2024-10-15),

2. 11540542 - Taste modulating aldehydes (2023-01-03),

3. 11236288 - Fragrance materials (2022-02-01),

4. 10774289 - Fragrance material (2020-09-15),

5. 10647942 - Fragrance and flavor materials (2020-05-12),

6. 10252975 - Derivatives of 2,2,6-trimethylcyclohexane-carboxylate (2019-04-09),

7. 10017711 - (6Z)-non-6-enenitrile as a fragrance and flavor material (2018-07-10),

8. 8445051 - Thiol-containing fragrance and flavor materials (2013-05-21),

Title: Maureen Blandino: Innovator in Flavor and Fragrance Technology

Introduction

Maureen Blandino is a prominent inventor based in Dumont, NJ (US). She has made significant contributions to the field of flavor and fragrance technology, holding a total of 8 patents. Her work focuses on the synthesis and application of unique compounds that enhance consumer products.

Latest Patents

Among her latest patents, Maureen has developed innovative methods for creating fragrance and flavor materials. These patents detail the synthesis of compounds with unique characteristics that can be used in various consumer products. Additionally, she has worked on taste modulating aldehydes, which provide effective taste modulation properties when incorporated into flavor compositions, particularly in combination with high-intensity sweeteners.

Career Highlights

Maureen is currently employed at Takasago International Corporation, where she continues to push the boundaries of flavor and fragrance innovation. Her expertise has led to advancements that benefit both the industry and consumers alike.

Collaborations

Throughout her career, Maureen has collaborated with notable colleagues, including Michael E. Lankin and Louis J. Lombardo. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Maureen Blandino's contributions to flavor and fragrance technology exemplify her dedication to innovation. Her patents and work at Takasago International Corporation highlight her role as a leading inventor in her field.

Profile summary based on public USPTO records.