Helsinki, Finland

Matti P Korhola

This inventor holds 1 USPTO granted patent. Top assignee: Alko Ltd.. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matti P Korhola. Retrieved from https://idiyas.com/inventor/matti-p-korhola

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1991

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovations of Matti P Korhola

Introduction

Matti P Korhola is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of biotechnology, particularly in the development of yeast strains for industrial applications. His work focuses on enhancing the efficiency of yeast in various processes, which has implications for both the baking and distilling industries.

Latest Patents

Matti P Korhola holds a patent for the "Construction of new α-galactosidase producing yeast strains." This invention involves the creation of new Saccharomyces cerevisiae yeast strains that have been genetically modified to include the α-galactosidase gene (MEL+). These engineered yeast strains are capable of utilizing raffinose found in molasses, leading to increased yields of yeast or ethanol. Additionally, this innovation helps reduce the biological oxygen demand (B.O.D.) in effluents from factories. The enhanced ability of these brewer's yeasts to produce α-galactosidase also provides a sensitive method for monitoring the pasteurization of beer. The new strains outperform naturally occurring α-galactosidase producing yeast strains in terms of enzyme production.

Career Highlights

Matti P Korhola is associated with Alko Ltd., where he applies his expertise in yeast biotechnology. His work has been instrumental in advancing the capabilities of yeast strains used in various industrial processes. His innovative approach to yeast modification has opened new avenues for efficiency and sustainability in the industry.

Collaborations

Matti has collaborated with notable colleagues such as Roy S Tubb and Pirkko L Liljestrom. These partnerships have contributed to the successful development and application of his patented technologies.

Conclusion

Matti P Korhola's contributions to yeast biotechnology exemplify the impact of innovation in industrial applications. His patented work not only enhances production efficiency but also addresses environmental concerns associated with industrial processes. His ongoing efforts continue to shape the future of biotechnology in Finland and beyond.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…