Worms, Germany

Matthias Schuttenhelm



Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: Matthias Schuttenhelm: A Pioneer in Sugar Hydrogenation Processes

Introduction

Matthias Schuttenhelm is an accomplished inventor based in Worms, Germany. With a focus on innovative processes related to the hydrogenation of sugars, he has contributed significantly to the field with multiple patents. His work is crucial for the development of sugar alcohols, which have various applications in the food and pharmaceutical industries.

Latest Patents

Matthias holds two notable patents in the area of sugar hydrogenation. The first patent, titled "Process for the hydrogenation of sugars," describes a method for hydrogenating sugars and sugar mixtures—including isomaltulose, trehalulose, maltulose, leucrose, and lactulose—into sugar alcohols. This process utilizes hydrogen in an aqueous solution at elevated temperatures and pressures, employing a nickel-containing catalyst supported on a carrier.

His second patent, "Process for the hydrogenation of sugars using a shell catalyst," innovates further by using a shell catalyst made from a mixture of a pure Raney metal and a Raney metal alloy. This catalyst features an inert core that serves as a carrier, while the catalytically active shell facilitates the hydrogenation process under similar conditions.

Career Highlights

Matthias is currently employed at Sudzucker Aktiengesellschaft, a major player in the sugar industry. His contributions to the company and the field of sugar chemistry mark him as a significant figure in modern food processing technologies.

Collaborations

During his career, Matthias has collaborated with several professionals, including Hanspeter Degelmann and Jorg Kowalczyk. These partnerships have likely played a role in enriching his research and moving forward with innovative projects in hydrogenation processes.

Conclusion

Matthias Schuttenhelm's work in the hydrogenation of sugars stands as a testament to the ongoing evolution of food technology. With his two patents, he is positioned as a key inventor in this critical field, showcasing the importance of innovation in transforming traditional processes into more efficient and novel applications.

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