Matthias Pursch

Title: Matthias Pursch: Innovator in Sugar Alcohol Production

Introduction

Matthias Pursch is a notable inventor based in Rheinmünster, Germany. He has made significant contributions to the field of sugar alcohol production through his innovative methods. His work focuses on the efficient production of polyalcohols, particularly sorbitol and mannitol.

Latest Patents

Matthias Pursch holds a patent for a process for the production of sugar alcohols. This method involves the continuous reaction of a monosaccharide, disaccharide, oligosaccharide, or polysaccharide containing glucose and/or fructose units with hydrogen. The reaction occurs at elevated temperatures and pressures in the presence of a hydrogenating catalyst based on ruthenium or ruthenium oxide. The process is designed to yield high amounts of sugar alcohols while preventing the formation of caramel. The patent highlights the method's efficiency and versatility in producing desired products.

Career Highlights

Pursch is associated with the Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung E.V., a leading research institution in applied sciences. His work has contributed to advancements in the production of sugar alcohols, which are widely used in various industries, including food and pharmaceuticals.

Collaborations

Matthias Pursch has collaborated with notable colleagues such as Thomas Hirth and Rainer Schweppe. These partnerships have fostered innovation and enhanced research outcomes in their respective fields.

Conclusion

Matthias Pursch's contributions to the production of sugar alcohols exemplify the impact of innovative thinking in applied research. His patented methods not only improve efficiency but also expand the possibilities within the industry.