Matthias Perren

Title: Matthias Perren: Innovator in Microorganism Protection

Introduction

Matthias Perren is an accomplished inventor based in Brugg, Switzerland, with a noteworthy portfolio of five patents. His innovative work primarily revolves around the protection of microorganisms, which is crucial in various fields including biotechnology and food science.

Latest Patents

Among his latest contributions, Matthias has developed a unique composition designed for protecting microorganisms. This invention comprises at least one carrier containing a polysaccharide, at least one antioxidant, and at least one amino acid selected from cysteine, lysine, alanine, and arginine. The composition is particularly effective for safeguarding microorganisms during the processes of drying, storage, and reconstitution. Additionally, it encompasses a culture powder, methods for creating this powder, and products that integrate this innovative culture powder.

Career Highlights

Matthias has refined his expertise while working with renowned companies in the industry. He has held positions at Nestlé S.A. and Givaudan S.A., where he contributed to advancements in food technology and product development. His experience at these leading organizations has significantly influenced his inventive approach to microorganism protection.

Collaborations

Throughout his career, Matthias has collaborated with talented individuals, including Edwin Ananta and Biljana Bogicevic. These partnerships have fostered a dynamic exchange of ideas and expertise, further enhancing the outcomes of his innovative projects.

Conclusion

Matthias Perren stands out as a prominent figure in the realm of inventions focused on microorganism protection. With his impressive patent portfolio and collaborative spirit, he continues to shape advancements in this critical field. His work exemplifies the impact of innovation on improving the safety and efficacy of biological applications.