Munich, Germany

Matthias Moll

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Evonik Degussa Gmbh. Active years: 2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matthias Moll. Retrieved from https://idiyas.com/inventor/matthias-moll-c2bq4h0z

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2009

Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Matthias Moll - Innovator in Fermentation Technology

Introduction

Matthias Moll is an accomplished inventor based in Alzenau, Germany. He is currently employed at Evonik Degussa GmbH, where he focuses on innovative methods in the field of fermentation. Although he has not yet been granted any patents, his work contributes significantly to advancements in producing valuable compounds.

Latest Patent Applications

One of Matthias Moll's notable patent applications is titled "Method for Obtaining Products Containing Different Concentrations of Compounds Produced by Fermentation." This invention relates to a method for producing various products that include a target substance, particularly amino acids or vitamins, through fermentation processes. His research aims to enhance the efficiency and effectiveness of producing these essential compounds.

Conclusion

Matthias Moll's contributions to fermentation technology highlight his commitment to innovation in the field. His ongoing work at Evonik Degussa GmbH promises to lead to significant advancements in the production of vital substances.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…