Matthias Hoppler

Title: Matthias Hoppler: Innovator in Magnesium Absorption

Introduction

Matthias Hoppler is a notable inventor based in Thalwil, Switzerland. He has made significant contributions to the field of nutrition, particularly in the promotion of magnesium absorption and retention. His innovative work is particularly beneficial for vulnerable populations, such as preterm infants.

Latest Patents

Matthias Hoppler holds a patent for a composition designed to enhance magnesium absorption and retention. The invention discloses a composition comprising a mixture of oligosaccharides, which includes at least one N-acetylated oligosaccharide, at least one sialylated oligosaccharide, and at least one neutral oligosaccharide. This composition is further enhanced by the inclusion of at least one long-chain polyunsaturated fatty acid and/or at least one probiotic. The formulation is specifically adapted for use in infants, notably preterm infants, ensuring their nutritional needs are met effectively.

Career Highlights

Matthias is currently associated with Nestec S.A., where he continues to innovate in the field of nutrition. His work at Nestec has allowed him to focus on developing solutions that address critical health issues related to nutrient absorption.

Collaborations

Matthias has collaborated with several professionals in his field, including Clara Lucia Garcia-Rodenas and Elizabeth Offord Cavin. These collaborations have further enriched his research and development efforts.

Conclusion

Matthias Hoppler's contributions to the field of nutrition, particularly through his patented composition for magnesium absorption, highlight his commitment to improving health outcomes for infants. His work exemplifies the importance of innovation in addressing nutritional challenges.