This inventor holds 2 USPTO granted patents and 5 published patent applications and 2 EPO patents. Top assignee: Provisur Technologies, Inc.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Matthias Hindorff: Innovator in Food Processing Technology
Introduction
Matthias Hindorff is a notable inventor based in Waltenhofen, Germany. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approach to enhancing food production systems.
Latest Patents
Hindorff's latest patents include a food-processing system designed for efficiently processing food products such as meat and cheese. This system features a cutting device that slices food products and a conveyor that transports the portions away from the cutting device along a main conveyor path. The conveyor is multifunctional, capable of buffering, aligning, orienting, and formatting the food product portions through a discontinuous conveyor mechanism. Additionally, he has developed a belt conveyor specifically for conveying foodstuff products. This invention includes a rotatable deflection pulley and a conveyor belt that is guided around the deflection, featuring a central circumferential annular groove that interacts with a centre bar on the conveyor belt.
Career Highlights
Hindorff is currently associated with Provisur Technologies, Inc., where he continues to innovate in the food processing sector. His work focuses on improving the efficiency and effectiveness of food production systems, making them more adaptable to various food products.
Collaborations
Throughout his career, Hindorff has collaborated with talented individuals such as Paul Goroll and Florian Mohr. These partnerships have contributed to the development of advanced technologies in food processing.
Conclusion
Matthias Hindorff stands out as an influential inventor in the food processing industry. His innovative patents and collaborative efforts reflect his commitment to enhancing food production technologies.