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For the Inventor, By the Inventor

Holzminden, Germany

Matthias Güntert

This inventor holds 4 USPTO granted patents. Top assignee: Haarmann & Reimer Gmbh. Active years: 2001-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matthias Güntert. Retrieved from https://idiyas.com/inventor/matthias-ganduumlntert

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 4

% Patents Active = 100.0

Average Co-Inventor Count = 4.2

ph-index = 2

Forward Citations = 13(Granted Patents)


Location History:

  • Teterboro, NJ (US) (2001)
  • Ridgewood, NJ (US) (2001 - 2002)
  • Holzminden, DE (2002)

Company Filing History:

goldMedal4 out of 113 
 
Haarmann & Reimer Gmbh
 patents

Years Active: 2001-2002

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4 patents (USPTO):Explore Patents
1. 6392054 - 4-alkanoyl-3-thiazolines and their use as odorants and flavorings (2002-05-21),
2. 6391365 - Use of 3,6-dimethyl-2(3H)-benzofuranone as flavor material and new process for its preparation (2002-05-21),
3. 6322838 - Mint and/or fruit flavor compositions (2001-11-27),
4. 6313306 - N-(2-Mercaptoethyl)-1,3-thiazolidines and their use as odorants and flavorings (2001-11-06),

Title: Matthias Güntert: Innovator in Flavor Chemistry

Introduction

Matthias Güntert is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor chemistry, holding a total of 4 patents. His work focuses on developing new flavor materials and processes that enhance the food and fragrance industries.

Latest Patents

One of his latest patents is the "Use of 3,6-dimethyl-2(3H)-benzofuranone as flavor material and new process for its preparation." This innovative compound is recognized as a valuable flavor material, and Güntert has developed a process for its industrial-scale preparation. Another significant patent is for "4-alkanoyl-3-thiazolines and their use as odorants and flavorings," which further showcases his expertise in creating unique flavor profiles.

Career Highlights

Matthias Güntert works at Haarmann & Reimer GmbH, a company known for its advancements in flavor and fragrance technology. His role at the company has allowed him to explore and innovate within the flavor industry, contributing to the development of new products that meet market demands.

Collaborations

Throughout his career, Güntert has collaborated with talented individuals such as Stefan Lambrecht and Volkmar Koppe. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking flavor technologies.

Conclusion

Matthias Güntert's contributions to flavor chemistry through his patents and work at Haarmann & Reimer GmbH highlight his role as an influential inventor in the industry. His innovative approaches continue to shape the future of flavor development.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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