Rotterdam, Netherlands

Matthias Berger

This inventor holds 1 USPTO granted patent. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matthias Berger. Retrieved from https://idiyas.com/inventor/matthias-berger-fdhy4x2z

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Matthias Berger: Inventor of a Flavoring Composition

Introduction

Matthias Berger is an inventor associated with Rotterdam, Netherlands. His recorded patent work includes a flavoring composition containing oxidized triglyceride fats and fatty materials.

Latest Patents

Berger is associated with one patent: “Flavoring composition containing oxidized triglyceride fats, fatty.” The available information identifies the invention’s subject but does not provide a patent number or filing date.

Career Highlights

Berger is listed in connection with Van Den Bergh Foods Co., a division of Conopco, Inc. His recorded patent activity reflects work related to food flavoring compositions.

Collaborations

Berger’s listed coworkers include Graham Andrew Cross and Arnoldus Van Der Heijden. Their names indicate professional associations, though the available information does not specify their roles in the patent.

Conclusion

Matthias Berger’s recorded innovation is a food-related flavoring composition, and his patent record connects him with Van Den Bergh Foods Co. and fellow inventors Graham Andrew Cross and Arnoldus Van Der Heijden.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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