Matthew W Lorence

Title: The Innovative Contributions of Matthew W. Lorence

Introduction

Matthew W. Lorence is a notable inventor based in Omaha, Nebraska. He has made significant contributions to the field of food packaging, holding a total of seven patents. His innovative designs focus on enhancing the functionality and efficiency of food containers.

Latest Patents

Among his latest patents is the "Frozen Food Tray and Carton Ensemble." This invention features a carton designed to enclose an object with a top face that defines a plane and includes multiple side panels, each angled relative to the plane. The design allows for an opening that is substantially parallel to a planar portion, enhancing usability. Another notable patent is for "Food Trays and the Like Having Press-Applied Coatings." This invention involves a container made from a paper-based substrate, which is coated with a grease and moisture-resistant liquid. The coating is designed to withstand temperatures ranging from -20°F to 425°F, ensuring the integrity of the food it contains.

Career Highlights

Matthew has worked with prominent companies such as Conagra, Inc. and Conagra Frozen Foods, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food packaging.

Collaborations

Matthew has collaborated with several professionals in his field, including Brian D. Hopkins and James E. Grace. Their teamwork has contributed to the successful development of various projects and patents.

Conclusion

Matthew W. Lorence's contributions to food packaging through his innovative patents demonstrate his commitment to improving the industry. His work continues to influence the design and functionality of food containers, making a lasting impact.