Company Filing History:
Years Active: 2002-2006
Title: **Innovations by Matthew S. Osborn: Pioneering Solutions in Meat Processing**
Introduction
Matthew S. Osborn is an accomplished inventor based in Wichita, Kansas, known for his significant contributions to the meat processing industry. With a total of three patents to his name, his innovations focus on improving efficiency and safety in the handling and processing of animal carcasses and intestines.
Latest Patents
Osborn's most recent inventions include a **System for Preventing Carcass Scorching**, which offers a unique method for rapidly cooling the exposed lean surfaces of a beef carcass. This system is strategically designed to reach crucial muscle areas, including the interior muscles located within the cavity of the carcass side. Utilizing angled nozzles, the system ensures that a coolant effectively contacts the inner muscles, thereby enhancing product quality and safety.
Another key invention is the **System and Method for Cleaning Intestines**, aimed at maintaining hygiene in meat processing. This innovative apparatus features a carrier that holds and transports sections of the intestine, mounted on a vertically disposed wheel for efficient rotation. A coordinated spray assembly directs cleaning fluid at the exterior surfaces, while a supply tube allows fluid to enter the intestine's interior, ensuring thorough cleaning.
Career Highlights
Matthew's professional journey includes pivotal roles at reputable companies such as Excel, Inc. and Cargill Meat Solutions Corporation, where he contributed his expertise to enhance meat processing techniques. His work has been integral in addressing the industry's challenges, particularly concerning hygienic practices and product quality.
Collaborations
Throughout his career, Osborn has worked alongside skilled professionals, including Ronn A. Houtz and Chris G. Bandur. Their joint efforts have no doubt fostered an environment of innovation, collaboration, and progress in the field of meat processing technology.
Conclusion
Matthew S. Osborn stands out as a notable inventor whose patents reflect a commitment to enhancing the meat processing industry. Through his innovative systems and methods, he not only improves operational efficiency but also prioritizes quality and safety, paving the way for advancements in food production.