Willmar, MN, United States of America

Matthew R Biel

USPTO Granted Patents = 5 

 

 

Average Co-Inventor Count = 7.2

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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5 patents (USPTO):

Title: **Matthew R. Biel: Innovator in Shrimp Processing Technology**

Introduction

Matthew R. Biel, located in Willmar, MN, is a notable inventor recognized for his contributions to shrimp processing technology. With a total of three patents to his name, Biel has significantly advanced the methods and apparatus used in the seafood industry, particularly in the processing of shrimp.

Latest Patents

Biel’s most recent innovations include two patents related to shrimp processing. The first patent outlines a shrimp processing apparatus designed to head shrimp and sever their mud veins. This apparatus not only facilitates the heading of shrimp but also allows for optional mud vein severing, streamlining the processing workflow. The second patent describes a comprehensive shrimp processing system that leverages multiple clamps and processing stations. Each clamp is designed to hold a shrimp while connected to a data collection and functional station, effectively automating various processing tasks. This system is equipped with a controller to efficiently manage the movement and operation of the processing stations, enhancing productivity in shrimp processing facilities.

Career Highlights

Biel is currently employed at Nova-Tech Engineering, Inc., where he applies his innovative approaches to engineering challenges in the food processing sector. His work contributes to improving efficiency and effectiveness in shrimp processing, setting new standards in the industry.

Collaborations

Matthew R. Biel collaborates closely with talented colleagues, including Elliot D. Eid and Jeremy Imdieke. Together, they work on developing state-of-the-art processing solutions that address critical needs in the shrimp industry.

Conclusion

With his expertise and inventive spirit, Matthew R. Biel is making a lasting impact in the field of shrimp processing technology. His patents reflect a dedication to improving industry standards and enhancing operational efficiencies, marking him as a key figure in modern seafood processing innovation.

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