St. Charles, MO, United States of America

Matthew Mahoney

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 4.2

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2015-2021

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9 patents (USPTO):Explore Patents

Title: Innovations by Matthew Mahoney

Introduction

Matthew Mahoney is an accomplished inventor based in St. Charles, MO (US). He holds a total of nine patents, showcasing his significant contributions to the field of agricultural science and animal nutrition. His work primarily focuses on enhancing the nutritional value of feed for ruminants.

Latest Patents

Among his latest patents is a method for protecting methionine hydroxy analog from rumen degradation. This invention involves chemically modified methionine hydroxy analogs that are safeguarded from degradation by rumen microorganisms. The modified compounds consist of methionine hydroxy analog chemically linked to a fatty acid with at least 12 carbon atoms. Additionally, he has developed methods for increasing the rumen bypass of methionine hydroxy analog and providing it to a ruminant's small intestine for absorption. This involves administering a chemically modified methionine hydroxy analog to the ruminant. Another notable patent is for heteroatom containing cyclic dimers, which provides cyclic dimers of alpha acids and polymers derived from them. This patent also includes processes for preparing and methods of using these cyclic dimers and their derived polymers.

Career Highlights

Matthew Mahoney has made significant strides in his career, particularly through his work at Novus International, Inc. His innovative approaches have led to advancements in animal nutrition, particularly in improving the efficiency of feed utilization in ruminants.

Collaborations

He has collaborated with notable colleagues such as Graciela Arhancet and Xiaojun Wang, contributing to a dynamic research environment that fosters innovation and development in their field.

Conclusion

Matthew Mahoney's contributions to the field of agricultural science through his patents and collaborative efforts highlight his role as a leading inventor in animal nutrition. His work continues to impact the industry positively, enhancing the efficiency and effectiveness of ruminant feed.

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