This inventor holds 2 USPTO granted patents. Top assignee: Lipton, Division of Conopco, Inc.. Active years: 1999-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Bedford, GB (1999)
- Sandy, GB (2002)
Company Filing History:
Years Active: 1999-2002
Title: Matthew John Barrett: Innovator in Tea Processing
Introduction
Matthew John Barrett is a notable inventor based in Sandy, GB. He has made significant contributions to the field of tea processing, holding 2 patents that focus on enhancing the quality and characteristics of tea products. His innovative methods have the potential to revolutionize how tea extracts are produced and processed.
Latest Patents
Barrett's latest patents include a method for making a cold water soluble tea extract and a method for making a cold water soluble black tea powder. The first patent describes a process that involves extracting tea solids from black tea leaves using an extraction liquid to create a whole tea extract. This extract is then oxidized under superatmospheric pressure and at a temperature above 60°C to yield a cold water soluble liquor. The process concludes with cooling the liquor to precipitate any residual cold water insoluble material, which is then separated to produce the final cold water soluble black tea extract. The second patent focuses on tea processing with zeolites, where tea products, particularly black leaf tea and tea powder, are manufactured by adding zeolite to react with tea ingredients. This method enhances the color characteristics of the beverages produced, offering improved color properties and speed of color generation compared to conventional products.
Career Highlights
Matthew John Barrett works at Lipton, a division of Conopco, Inc. His role at this prominent company allows him to apply his innovative ideas in a practical setting, contributing to the advancement of tea processing techniques.
Collaborations
Barrett collaborates with notable coworkers, including William Joseph Leo and Timothy Graham Jones. Their combined expertise fosters a creative environment that encourages the development of groundbreaking tea processing methods.
Conclusion
Matthew John Barrett's contributions to tea processing through his innovative patents demonstrate his commitment to enhancing the quality of tea products. His work at Lipton and collaborations with fellow inventors further solidify his position as a key figure in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile