Cincinnati, OH, United States of America

Matthew Joel Taylor

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 2.8

ph-index = 3

Forward Citations = 71(Granted Patents)


Company Filing History:


Years Active: 1997-2013

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Matthew Joel Taylor

Introduction

Matthew Joel Taylor is a notable inventor based in Cincinnati, OH. He has made significant contributions to the field of absorbent articles and food and beverage products. With a total of 3 patents, Taylor's work focuses on enhancing product functionality and consumer experience.

Latest Patents

Taylor's latest patents include innovative solutions for disposable absorbent articles. One of his key inventions is a stable odor-controlling composition that incorporates a unique oil-in-water emulsion. This emulsion serves as a carrier for perfume, effectively minimizing odors caused by bodily fluids. The composition includes a modified starch, an effective amount of a rheology modifier, a co-surfactant, and an antimicrobial agent. The stable emulsion droplets have a median size of less than about 1 µm, which dries to form a discontinuous film. Another significant patent involves oil-in-water dispersions of beta-carotene and other carotenoids that remain stable against oxidation. These dispersions are particularly useful in juice beverages for vitamin A fortification and color enhancement.

Career Highlights

Throughout his career, Taylor has worked with prominent companies such as Procter & Gamble and Tetra Corporation. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in product formulations.

Collaborations

Some of Taylor's notable coworkers include Donald Joseph Cox and Donald Raymond Kearney. Their collaboration has likely fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Matthew Joel Taylor's contributions to the field of inventions, particularly in absorbent articles and food products, showcase his innovative spirit and dedication to improving consumer products. His patents reflect a commitment to enhancing functionality and addressing consumer needs effectively.

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