Hightstown, NJ, United States of America

Matthew J Cyronak

This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1984.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Matthew J Cyronak. Retrieved from https://idiyas.com/inventor/matthew-j-cyronak

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Matthew J Cyronak

Introduction

Matthew J Cyronak is a notable inventor based in Hightstown, NJ (US). He has made significant contributions to the field of food science through his innovative patent. His work focuses on enhancing flavors in food products, showcasing his expertise and creativity in the industry.

Latest Patents

Matthew J Cyronak holds a patent for a unique invention titled "Flavoring with ethyl-2-methylthioisobutyrate." This invention relates to a foodstuff that contains an ethyl-methylthio substituted alkyl ester. The structure of this compound allows it to augment or enhance fruity, vegetable, or green pine needle flavors in food products. This patent highlights his ability to combine chemistry and culinary arts to create appealing flavors.

Career Highlights

Cyronak is associated with General Foods Limited, where he applies his knowledge and skills to develop innovative food products. His work at the company has allowed him to contribute to advancements in flavor technology, making food more enjoyable for consumers.

Collaborations

Throughout his career, Matthew has collaborated with talented individuals such as Paul R Zanno and Robert J Soukup. These partnerships have likely fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Matthew J Cyronak's contributions to food flavoring through his patent demonstrate his innovative spirit and dedication to enhancing culinary experiences. His work continues to impact the food industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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