Company Filing History:
Years Active: 2014
Title: Matthew Gregory Hanson: Innovator in Food Technology
Introduction
Matthew Gregory Hanson is a notable inventor based in Lakewood, OH (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to food processing.
Latest Patents
Hanson holds a patent for a food-based homogenizer, which aims to enhance the quality and consistency of food products. This invention reflects his commitment to improving food processing techniques and ensuring better nutritional outcomes.
Career Highlights
Hanson is currently employed at Healthy Foods, LLC, where he applies his expertise in food technology. His work at the company focuses on developing innovative solutions that cater to the growing demand for healthier food options.
Collaborations
Hanson has collaborated with several talented individuals in his field, including Douglas Edward Whitner and Robert A. Schmidt. These partnerships have allowed him to expand his knowledge and contribute to various projects within the food technology sector.
Conclusion
Matthew Gregory Hanson is a dedicated inventor whose work in food technology continues to make a positive impact. His innovative spirit and commitment to improving food processing are commendable.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.