Matthew D Bangert

Title: Innovator Spotlight: Matthew D. Bangert and His Patented Control System for Deep Fat Fryers

Introduction: Matthew D. Bangert, an inventive mind hailing from Melrose, MA, is recognized for his contributions to the culinary equipment industry through his innovative patent. With a singular focus on enhancing deep frying technology, Bangert’s work is characterized by inventive solutions that address common challenges faced in commercial kitchens.

Latest Patents: Bangert holds a notable patent for a "Control system and method for recirculating-type deep fat fryer." This innovation pertains specifically to a deep fat fryer featuring an external heat exchanger and a pumped-recirculation design. The patent reveals a control system that efficiently manages the heating and recirculation of frying fat, either on a continuous or intermittent basis. Notably, this system can automatically adjust to prevent vapor lock at the pump impeller and ensures reliable operation when starting the fryer with solid shortening. The technology is designed to guarantee optimal conditions for frying, resulting in improved performance and safety in commercial frying processes.

Career Highlights: Throughout his career, Matthew D. Bangert has contributed to significant advancements in the food service equipment sector. His professional journey includes stints at reputable companies such as Hobart Corporation and Thermo Electron Corporation, where he honed his skills in engineering and product development.

Collaborations: Collaboration has played a key role in Bangert's career, working alongside notable colleagues like Donald E. Fritzsche and Robert A. Panora. These partnerships have likely enriched his inventive process, blending different experiences and insights to drive innovation.

Conclusion: Matthew D. Bangert exemplifies the spirit of innovation through his inventive work on deep fat fryers. His patent, designed to enhance operational efficiency in commercial kitchens, reflects a thoughtful approach to addressing industry-specific challenges. As culinary technology continues to evolve, contributions from inventors like Bangert will remain pivotal in shaping the future of food preparation equipment.