The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 15, 1986

Filed:

Aug. 08, 1985
Applicant:
Inventors:

Donald E Fritzsche, Chicago Heights, IL (US);

Robert A Panora, Milton, MA (US);

Matthew D Bangert, Melrose, MA (US);

Assignees:

Hobart Corporation, Troy, OH (US);

Thermo Electron Corporation, Waltham, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
F24H / ;
U.S. Cl.
CPC ...
126351 ; 126374 ; 99403 ; 210167 ; 210D / ; 236 / ;
Abstract

This invention relates to a deep fat fryer of the external heat exchanger, pumped-recirculation type, and more specifically, discloses a control system for automatically heating and recirculating the fat either continuously or intermittently as needed to accommodate one or both of two conditions existing in such a fryer. First, during continuous circulation and frying vapor lock may occur at the pump impeller, inhibiting recirculation. Automatic shifting to intermittent operation is made to occur until the vapor 'burps' itself from the pump. Additionally, when starting a fryer and using solid shortening, the pump and burner are operated intermittently until such time as the pump and heat exchanger are sufficiently full of melted shortening to permit continuous circulation. Upon sensing that full condition and our associated pressure, the system shifts automatically to continuous recirculation.


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