This inventor holds 1 USPTO granted patent and 1 published patent application and 2 EPO patents. Top assignee: Green Biologics Limited. Active years: 2016.
Company Filing History:
Years Active: 2016
Title: Matthew Crow: Innovator in Organic Acid Production
Introduction
Matthew Crow is a notable inventor based in Witney, GB. He has made significant contributions to the field of organic chemistry, particularly in the production of organic acids and alcohols. His innovative processes have the potential to impact various industries, including biofuels and biochemistry.
Latest Patents
Matthew Crow holds a patent related to a production process for organic acids, acid derivatives, and organic alcohols. The invention involves culturing a butyric acid-producing micro-organism in a culture vessel. It includes transferring a portion of the produced butyric acid to a separate compartment and reintroducing a portion of the acids back into the culture vessel in a controlled manner. Additionally, the invention outlines a process for making butanol and culturing a butyrate-producing micro-organism in an electrochemical reactor. This process also involves passing a direct current electric field across the reactor and harvesting butyric acid or its derivatives.
Career Highlights
Throughout his career, Matthew has worked with several companies, including Green Biologics Limited and Momentum Bioscience Limited. His experience in these organizations has allowed him to refine his skills and contribute to advancements in organic acid production.
Collaborations
Matthew has collaborated with notable individuals in his field, including Edward Green and Daniel Lockhart. These partnerships have fostered innovation and the sharing of ideas, further enhancing his contributions to organic chemistry.
Conclusion
Matthew Crow is a distinguished inventor whose work in organic acid production showcases his innovative spirit and dedication to advancing the field. His patented processes have the potential to revolutionize the production of valuable organic compounds.