Matthew C Frank

Title: Innovations of Matthew C Frank in Food and Pharmaceutical Coatings.

Introduction

Matthew C Frank is an accomplished inventor based in State College, PA (US). He has made significant contributions to the field of food and pharmaceutical coatings. His innovative approach utilizes advanced techniques to enhance the application of edible polymers.

Latest Patents

Matthew C Frank holds a patent for a groundbreaking method titled "Coating foods and pharmaceuticals with an edible polymer using carbon dioxide." This patent describes a sprayable liquid coating composition that employs gaseous carbon dioxide to reduce the viscosity of a concentrated solution containing an edible polymer and a solvent, such as ethyl alcohol or isopropyl alcohol. The incorporation of gaseous carbon dioxide allows for the production of a sprayable composition with a significantly reduced level of solvent, thereby minimizing VOC emissions during the coating process. This invention can utilize either supercritical or subcritical carbon dioxide.

Career Highlights

Matthew C Frank is associated with the Penn State Research Foundation, where he continues to explore innovative solutions in his field. His work has garnered attention for its potential to improve the safety and efficiency of food and pharmaceutical coatings.

Collaborations

Matthew has collaborated with notable colleagues, including Gregory Ray Ziegler and Richard A Wysk, who share his commitment to advancing research in edible coatings.

Conclusion

Matthew C Frank's contributions to the field of edible coatings represent a significant advancement in food and pharmaceutical applications. His innovative use of carbon dioxide in coating processes showcases the potential for reducing environmental impact while enhancing product quality.