Matthew Alexander Wilding

Title: Matthew Alexander Wilding: Innovator in Biocatalysis

Introduction

Matthew Alexander Wilding is an accomplished inventor based in Acton, Australia. He has made significant contributions to the field of biocatalysis, particularly in the development of methods for extracting mogrosides from monk fruit. His innovative work has implications for the food and beverage industry, providing new avenues for sweetener production.

Latest Patents

Wilding holds a patent for "Mogroside biocatalysis methods and products." This patent describes a process where monk fruit extracts containing mogrol glycosides, such as mogroside V, are treated with enzymes under specific reaction conditions. This treatment shifts the distribution of the Siamenoside I reaction product. The use of modified enzymes further enhances the yield of Siamenoside I while reducing reaction contaminants. Additionally, the patent outlines methods for purifying the bioconversion reaction product, making Siamenoside I a valuable sweetener and flavor enhancer for various food and beverage compositions.

Career Highlights

Matthew Wilding is currently employed at The Coca-Cola Company, where he applies his expertise in biocatalysis to develop innovative products. His work is instrumental in advancing the company's efforts to create healthier and more sustainable beverage options.

Collaborations

Wilding collaborates with notable colleagues, including Indra Prakash and Gil Ma. Their combined expertise fosters a creative environment that drives innovation within the company.

Conclusion

Matthew Alexander Wilding is a pioneering inventor whose work in biocatalysis is shaping the future of sweetener production. His contributions are not only advancing scientific knowledge but also enhancing product offerings in the food and beverage industry.