Matthew A Bergman

Title: Innovations by Matthew A Bergman

Introduction

Matthew A Bergman is a notable inventor based in Des Moines, Iowa, with a remarkable portfolio of 11 patents. His work primarily focuses on advancements in food processing technology, particularly in the area of meat processing.

Latest Patents

Among his latest innovations is a device for removing skin from meat cuts of irregular thickness. This device features an overhead roller system that includes a drive roller and a pair of idler rollers, which are rotatably mounted to support plates. The design incorporates a belt that extends around the drive roller and idler rollers, with a support shaft positioned within the loop of the belt. Additionally, a plurality of resistive devices are attached to hold down members, providing varying resistance when a meat product is lifted into contact with the belt. Another significant invention is an automatic skinning device, which consists of an inlet conveyor, a take-away conveyor, a skinning mechanism, and a hold-down mechanism. This innovative system effectively removes pressure from a food product as the skinning mechanism begins its operation.

Career Highlights

Matthew has contributed his expertise to several companies, including Stork Townsend Inc. and Townsend Engineering Company. His experience in these organizations has allowed him to refine his skills and develop groundbreaking technologies in the food processing industry.

Collaborations

Throughout his career, Matthew has collaborated with notable individuals such as James Linden Myers and Matthew P Sawhill. These partnerships have likely contributed to the success of his inventions and advancements in the field.

Conclusion

Matthew A Bergman stands out as an innovative inventor whose contributions to meat processing technology have made a significant impact. His patents reflect a commitment to improving efficiency and effectiveness in food processing, showcasing his dedication to innovation.