San Francisco, CA, United States of America

Matt Ambauen


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):

Title: The Innovative Mind of Matt Ambauen

Introduction

Matt Ambauen is a notable inventor based in San Francisco, CA. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents, Ambauen is recognized for his advancements in automatic food preparation systems.

Latest Patents

Ambauen's latest patents include an automatic food preparation apparatus and an automatic food preparation method. The automatic food preparation apparatus features a digital electronics storage controller that sends signals representing order inputs. It includes a storage apparatus with multiple temperature-control regions designed to hold food canisters, ensuring the proper regulation of temperature for various ingredients. The canister transport mechanism is responsible for moving these canisters to a food dispensing mechanism, which dispenses ingredients according to the signals received from the controller. The automatic food preparation method outlines a systematic approach to preparing human consumable dishes by utilizing a bowl placement apparatus and a canister removing apparatus, all under program control by digital electronic processors.

Career Highlights

Matt Ambauen is currently employed at Keenwawa, Inc., where he continues to innovate in the food technology sector. His work focuses on enhancing the efficiency and convenience of food preparation through automation.

Collaborations

Ambauen collaborates with talented individuals such as Adam Hiatt and David Friedberg, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Matt Ambauen's contributions to the field of food technology through his patents demonstrate his commitment to innovation. His work at Keenwawa, Inc. continues to pave the way for advancements in automatic food preparation systems.

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