Mats Olofsson

Title: Inventor Mats Olofsson – A Pioneer in Frozen Meal Innovations

Introduction

Mats Olofsson, an innovative inventor based in Åstorp, Sweden, has made significant contributions to the field of food technology. With a total of 9 patents to his name, he has focused on improving the convenience and quality of frozen meals. His unique approach combines culinary insights with practical applications, enhancing the mealtime experience for consumers.

Latest Patents

Among his most recent inventions is a plated meal with individually frozen ingredients and a method of thawing and heating. This innovative concept involves a frozen plated meal that comprises a plate, featuring a first group of predominantly meat-based ingredients and a second group of predominantly carbohydrate or vegetable-based ingredients. Additionally, it includes at least one pellet of frozen sauce strategically positioned to facilitate the thawing or heating of the other ingredients. This invention not only preserves the integrity of each element but also significantly increases the rate at which the meal can be prepared for consumption.

Career Highlights

Mats Olofsson has gained valuable experience while working with notable companies in the food industry, including Nestec S.A. and Société D'Assistance Technique Pour Produits Nestlé S.A. His time at these organizations allowed him to hone his skills and contribute to various projects focused on enhancing food products and consumer convenience.

Collaborations

Throughout his career, Mats has collaborated with talented professionals such as Marcel E. Buhler and Yngve R. Akesson. These partnerships have enriched his work and expanded the innovative potential of his projects, leading to successful outcomes in the development of food technology.

Conclusion

Mats Olofsson stands out as a dedicated inventor committed to enhancing the frozen meal industry. His innovative patents and industry collaborations demonstrate his passion for improving food technology. As the demands of modern consumers evolve, Mats continues to explore new possibilities in the realm of frozen meals, undoubtedly contributing to advancements that benefit many.