La Tour de Peilz, Switzerland

Mathilde Fleith

USPTO Granted Patents = 5 

 

 

Average Co-Inventor Count = 3.7

ph-index = 4

Forward Citations = 68(Granted Patents)


Location History:

  • Vevey, CH (1992 - 1993)
  • La Tour-de-Peilz, CH (1999 - 2001)

Company Filing History:


Years Active: 1992-2001

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5 patents (USPTO):Explore Patents

Title: Mathilde Fleith: Innovator in Lipid Composition for Infant Formula

Introduction

Mathilde Fleith is a prominent inventor based in La Tour de Peilz, Switzerland. She has made significant contributions to the field of lipid composition, particularly in the development of synthetic lipid formulations for infant nutrition. With a total of 5 patents to her name, her work has had a profound impact on the industry.

Latest Patents

One of her latest patents is focused on a lipid composition for infant formula and the method of preparation. This innovative method involves creating a synthetic lipid composition that mimics the content and distribution of fatty acids found in human milk fat. The composition contains less than 2% by weight of free fatty acids, with palmitic acid predominantly located at the 2-position of the triacylglycerols. Additionally, arachidonic and docosahexaenoic acids are distributed between the 1-, 2-, and 3-positions, primarily at the 2-position of the triacylglycerols. The preparation method includes interesterifying a mixture of specific lipids with free fatty acids, followed by the removal of excess free fatty acids through partial deacidification using steam distillation under vacuum, and controlled neutralization of the partially deacidified fat.

Career Highlights

Mathilde has worked with notable companies in the industry, including Nestec S.A. and Nestlé S.A. Her expertise in lipid composition has positioned her as a key player in the development of infant nutrition products.

Collaborations

Throughout her career, Mathilde has collaborated with esteemed colleagues such as Junkuan Wang and Raymond Bertholet. These partnerships have further enhanced her research and innovation in the field.

Conclusion

Mathilde Fleith's contributions to lipid composition for infant formula demonstrate her commitment to advancing infant nutrition. Her innovative patents and collaborations highlight her role as a leading inventor in this vital area of research.

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