Title: The Innovations of Mathieu Tournat
Introduction: Mathieu Tournat is an inventive mind based in Vannes, France. He is currently associated with Etablissements J. Soufflet, where he contributes to advancements in agricultural technology. Although he has not yet been granted any patents, his work is focused on enhancing the feed for ruminants through innovative enzymatic compositions.
Latest Patent Applications: One of Mathieu Tournat's notable patent applications is titled "Use of an Enzymatic Composition in the Feed of Ruminants." This invention relates to an enzymatic composition that includes a main substrate, selected from wheat, wheat bran, rapeseed cake, or a mixture thereof, which is fermented with a specific strain. The composition boasts a xylanase activity of at least 500 AXC per gram, a β-glucanase activity of at least 500 BGU per gram, and a cellulase activity of at least 50 CMC per gram. This innovative approach aims to improve the nutritional value of feed for ruminants.
Conclusion: Mathieu Tournat is a promising inventor whose work in enzymatic compositions for ruminant feed holds potential for significant advancements in agricultural practices. His contributions reflect a commitment to innovation in the field.