Company Filing History:
Years Active: 2023
Title: The Innovations of Mathieu Guillevic
Introduction
Mathieu Guillevic is an accomplished inventor based in Rennes, France. He has made significant contributions to the field of food technology, particularly in the treatment of high-protein grains and flax seeds. With a total of 2 patents to his name, Guillevic's work focuses on improving the nutritional value of various seeds for both human and animal consumption.
Latest Patents
Guillevic's latest patents include a method for treating high-protein grains aimed at enhancing their use as food. This invention specifically addresses the treatment of protein-rich seeds, including fava beans, peas, and various types of lupins. Another notable patent involves a method for treating flax seeds to improve their food value, particularly for animals. This process consists of several successive steps designed to optimize the nutritional benefits of flax seeds.
Career Highlights
Throughout his career, Mathieu Guillevic has been associated with Valorex, a company dedicated to advancing food technology. His innovative approaches have positioned him as a key figure in the industry, contributing to the development of more nutritious food sources.
Collaborations
Guillevic has worked alongside talented colleagues such as Guillaume Chesneau and Antoine Germain. Their collaborative efforts have further enhanced the impact of their research and innovations in the field.
Conclusion
Mathieu Guillevic's contributions to food technology through his patents and collaborations highlight his commitment to improving the nutritional value of food sources. His work continues to influence the industry positively.