Company Filing History:
Years Active: 2001
Title: The Innovative Contributions of Mathias Göhrig
Introduction
Mathias Göhrig is a notable inventor based in Hirschberg, Germany. He has made significant contributions to the field of food technology through his innovative patents. His work focuses on creating edible materials that enhance the culinary experience.
Latest Patents
Göhrig holds a patent for a unique product titled "Black collagen flat film and foodstuff coated therewith." This invention features a black edible flat film made from collagen, with a wall thickness of up to 40 microns. The film consists of a collagen substrate and at least one black pigment, with the pigment concentration ranging from 2% to 40% by weight based on dry collagen. This formulation ensures the film meets the necessary requirements for suppleness and non-transparency. These films are particularly useful in the manufacture of foodstuffs that require a black outer coating.
Career Highlights
Mathias Göhrig is associated with Naturin GmbH & Co., where he continues to develop innovative solutions in food technology. His work has garnered attention for its potential applications in the food industry, particularly in enhancing the visual appeal and functionality of food products.
Collaborations
Göhrig collaborates with talented professionals in his field, including Franz Maser and Bernd Peiffer. Their combined expertise contributes to the advancement of innovative food technologies.
Conclusion
Mathias Göhrig's contributions to the field of food technology through his innovative patents demonstrate his commitment to enhancing culinary experiences. His work with collagen-based films showcases the potential for creativity and innovation in food production.