Company Filing History:
Years Active: 2022
Title: Mathew Rees: Innovator in Plant Protein Food Composition
Introduction
Mathew Rees is a notable inventor based in Macquarie Park, Australia. He has made significant contributions to the field of food technology, particularly in the development of high plant protein content compositions. His innovative approach focuses on enhancing the nutritional value of pet food through the use of sustainable ingredients.
Latest Patents
Mathew Rees holds a patent for a food composition that boasts a high plant protein content. The patent, titled "Food composition having a high plant protein content and methods for making the same," details a process for creating pet food compositions that utilize Brewer's Spent Grain (BSG). This process involves reducing the particle size of BSG, which has a moisture content of about 15% to about 35% by weight, to produce a low particle size, high protein fraction.
Career Highlights
Rees is currently employed at Mars, Incorporated, a leading global company in the pet food industry. His work focuses on developing innovative food solutions that cater to the growing demand for plant-based nutrition. With a strong commitment to sustainability, he aims to improve the quality of pet food while minimizing environmental impact.
Collaborations
Mathew collaborates with talented professionals in his field, including coworkers Brad William Woonton and John Carney. Their combined expertise contributes to the advancement of innovative food technologies at Mars, Incorporated.
Conclusion
Mathew Rees is a pioneering inventor whose work in plant protein food compositions is shaping the future of pet nutrition. His dedication to innovation and sustainability is evident in his patented processes and contributions to the industry.