This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1978.
Company Filing History:
Years Active: 1978
Title: The Innovative Journey of Mateo Haya
Introduction
Mateo Haya is a notable inventor based in New York, NY (US). He has made significant contributions to the field of food science, particularly in coffee extraction processes. His innovative approach has led to the development of a unique method for producing high-quality coffee extract.
Latest Patents
Mateo Haya holds 1 patent for his invention titled "Process for producing coffee extract." This patent describes a method that utilizes a commercial percolation system. The process involves a superficial velocity of aqueous extraction liquid past roasted and ground coffee of at least about 0.50 ft/min in the fresh stage extraction column of a percolator set. This innovative technique enhances the quality of coffee extract, making it more desirable for consumers.
Career Highlights
Haya is currently employed at General Foods Limited, where he continues to apply his expertise in food technology. His work at the company has allowed him to explore various aspects of food processing and innovation. His dedication to improving food products has made him a valuable asset to his team.
Collaborations
Throughout his career, Mateo has collaborated with notable colleagues, including Saul N Katz and Martin Gottesman. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food science.
Conclusion
Mateo Haya's contributions to the field of coffee extraction exemplify the impact of innovation in food technology. His patent and work at General Foods Limited highlight his commitment to enhancing product quality. His journey as an inventor continues to inspire others in the industry.