Masuo Kamihonoki

Title: Masuo Kamihonoki: Innovator in Alcohol Manufacturing Processes

Introduction

Masuo Kamihonoki is a notable inventor based in Ishioka, Japan. He is recognized for his contributions to the field of alcohol manufacturing, particularly through his innovative processes that utilize immobilized microorganisms. His work has led to advancements in the efficiency and sustainability of alcohol production.

Latest Patents

Kamihonoki holds a patent for a "Continuous alcohol manufacturing process using immobilized microorganism." This process involves continuously feeding a sugar-containing liquid into a fermenter that is packed with an immobilized alcohol-producing microorganism. The fermentation liquid is then continuously extracted from the fermenter, heated to a temperature between 35°C and 80°C, and introduced into a flash tank maintained at reduced pressure. This method effectively separates alcohol-containing steam from the liquid, allowing for the condensation and recovery of alcohol while recycling the remaining liquid back to the fermenter.

Career Highlights

Throughout his career, Masuo Kamihonoki has worked with several organizations, including the New Energy Development Organization and JGC Corporation. His experience in these companies has contributed to his expertise in innovative manufacturing processes.

Collaborations

Kamihonoki has collaborated with notable colleagues such as Tomiaki Yamada and Hiroshi Sagara. Their combined efforts have furthered research and development in the field of alcohol production.

Conclusion

Masuo Kamihonoki's innovative approach to alcohol manufacturing through the use of immobilized microorganisms showcases his significant contributions to the industry. His patent and career achievements reflect his dedication to advancing sustainable production methods.