Beersheba, Israel

Masha Sapojnik

This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Lycored Ltd.. Active years: 2018.

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2018

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2 patents (USPTO):Explore Patents

Title: Masha Sapojnik: Innovator in Anti-Inflammatory Compositions

Introduction

Masha Sapojnik is a notable inventor based in Beersheba, IL. She has made significant contributions to the field of health and nutrition through her innovative inventions. With a total of 2 patents, her work focuses on the development of compositions that utilize omega-3 fatty acids in combination with other beneficial compounds.

Latest Patents

Masha's latest patents include a groundbreaking invention titled "Anti-inflammatory omega-3 synergistic combinations." This invention is directed to compositions that feature synergistic combinations of omega-3 fatty acids, such as OMEGA-3, along with tomato extract lycopene. The compositions may also optionally include carnosic acid and/or lutein. More specifically, these compositions are designed to inhibit or suppress inflammation by reducing the expression and secretion of anti-inflammatory mediators from macrophages at sites of inflammation.

Career Highlights

Masha is currently associated with Lycored Ltd., a company known for its focus on health and wellness products. Her work at Lycored Ltd. has allowed her to explore innovative solutions that address inflammation and promote overall health.

Collaborations

Masha collaborates with talented individuals such as Rachel Levy and Nurit Hadad, who contribute to her research and development efforts. Their teamwork enhances the potential impact of her inventions in the health sector.

Conclusion

Masha Sapojnik is a pioneering inventor whose work in anti-inflammatory compositions showcases her commitment to improving health through innovation. Her contributions to the field are significant and continue to inspire advancements in nutritional science.

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