This inventor holds 1 USPTO granted patent. Top assignee: The Kitasato Institute. Active years: 1976.
Company Filing History:
Years Active: 1976
Title: Masayuki Onda: Innovator in Fermentation Technology
Introduction
Masayuki Onda is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of fermentation technology. His work focuses on the development of new compounds with beneficial properties.
Latest Patents
Onda holds a patent for a compound known as NA-337 and a process for producing it through fermentation. This invention relates to a new compound that exhibits positive results in Dragendorff's reagent. NA-337 has been confirmed to possess fat-clearing activity, making it a valuable compound in various applications. The production process involves culturing an NA-337-producing strain aerobically in a medium, followed by the recovery of the accumulated NA-337 from the cultured materials.
Career Highlights
Masayuki Onda is associated with the Kitasato Institute, where he conducts his research and development activities. His work has garnered attention for its innovative approach to fermentation and compound production.
Collaborations
Onda has collaborated with notable figures in the field, including Satoshi Omura and Haruo Tanaka. These collaborations have contributed to the advancement of research in fermentation technology.
Conclusion
Masayuki Onda's contributions to the field of fermentation and his innovative patent for NA-337 highlight his role as a significant inventor. His work continues to influence the development of new compounds with practical applications.