Yokohama, Japan

Masayoshi Naruse


Average Co-Inventor Count = 5.2

ph-index = 6

Forward Citations = 67(Granted Patents)


Location History:

  • Kawasaki, JP (1988 - 1996)
  • Yokohama, JP (1988 - 2001)

Company Filing History:


Years Active: 1988-2001

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11 patents (USPTO):Explore Patents

Title: Masayoshi Naruse: Innovator in Food Technology

Introduction

Masayoshi Naruse is a prominent inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 11 patents to his name, Naruse has established himself as a key figure in the industry.

Latest Patents

One of Naruse's latest patents is a method for the separation of rapeseed germ and rapeseed germ oil. This innovative process enhances the efficiency of extracting valuable components from rapeseed. Another notable patent is for the process of crystallizing L-alpha-aspartyl-L-phenylalanine methyl ester. This crystalline product is obtained by cooling an aqueous solution, which allows for the formation of a sherbet-like pseudo solid phase. The method ensures that at least 10 grams of precipitated solid phase per liter of solution is achieved, showcasing Naruse's expertise in crystallization techniques.

Career Highlights

Naruse has dedicated his career to advancing food technology through research and development. His work at Ajinomoto Co., Ltd. has allowed him to collaborate with other experts in the field, further enhancing his contributions to the industry.

Collaborations

Some of Naruse's notable coworkers include Shinichi Kishimoto and Haruo Kawasaki. Their collaboration has fostered an environment of innovation and creativity, leading to the development of groundbreaking technologies in food science.

Conclusion

Masayoshi Naruse's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry positively, paving the way for future innovations.

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