This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Masayoshi Kusatsu: Innovator in Glucan Purification
Introduction
Masayoshi Kusatsu is a notable inventor based in Saga, Japan. He has made significant contributions to the field of biochemistry, particularly in the purification of water-insoluble glucans. His innovative methods have the potential to enhance industrial processes and reduce costs.
Latest Patents
Kusatsu holds a patent for a water-insoluble glucan purification method. This invention involves treating a culture solution of a microbe that produces water-insoluble glucan with both an oxide and a hydroxide, adjusting the pH to between 10 and 12.5. The method effectively destroys the production microbe, decolorizes the solution, and reduces viscosity, allowing for efficient and cost-effective purification of water-insoluble glucan.
Career Highlights
Masayoshi Kusatsu is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the industry.
Collaborations
Kusatsu has collaborated with notable colleagues, including Tetsuo Tanegawa and Shigeyoshi Miyashiro. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Masayoshi Kusatsu's contributions to glucan purification represent a significant advancement in biochemistry. His innovative methods not only enhance industrial efficiency but also pave the way for future research and development in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile