Company Filing History:
Years Active: 1988
Title: Masayo Morino: Innovator in Bacteriolytic Enzymes
Introduction
Masayo Morino is a prominent inventor based in Nara, Japan. She has made significant contributions to the field of microbiology through her innovative research and development of bacteriolytic enzymes. Her work has the potential to impact various industries, including food production and biotechnology.
Latest Patents
Masayo Morino holds a patent for a novel bacteriolytic enzyme and the process for preparing it. The patent describes a method for cultivating Polysphondylium genus bacteria in a nutrient-rich culture medium. This process involves extracting an enzyme that effectively dissolves the cell walls of microorganisms, showcasing her expertise in enzymatic applications.
Career Highlights
Morino is associated with House Food Industrial Company Limited, where she applies her knowledge and skills to advance food technology. Her dedication to research and innovation has positioned her as a key figure in her field.
Collaborations
Throughout her career, Masayo has collaborated with notable colleagues, including Ko Sugisawa and Masanori Yamamoto. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in microbiology.
Conclusion
Masayo Morino's contributions to the field of bacteriolytic enzymes exemplify her commitment to innovation and research. Her work not only advances scientific knowledge but also holds promise for practical applications in various industries.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.