Company Filing History:
2 out of 37 
2 out of 2 Years Active: 1985-1986
Title: The Innovations of Masayasu Takao
Introduction
Masayasu Takao is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of refined fish oils, holding two patents that showcase his innovative approach to health and nutrition. His work primarily focuses on the production of odorless fish oil products that are beneficial for human health.
Latest Patents
Takao's latest patents include a refined fish oil product that contains more than 20% eicosapentaenoic acid as the fatty acid residue. This product is produced through a complex process that involves winterization, interesterification, deodorization using polyhydric alcohol and monoglyceride, and molecular distillation. The resulting product is designed to aid in the prevention and therapy of thrombotic maladies by effectively controlling cholesterol levels in the blood.
Career Highlights
Throughout his career, Masayasu Takao has worked with reputable companies such as Q.P. Corporation and Nitto Hogei Co., Ltd. His experience in these organizations has contributed to his expertise in the field of fish oil production and its health benefits.
Collaborations
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Conclusion
Masayasu Takao's innovative work in the field of refined fish oils highlights his commitment to improving human health through scientific advancements. His patents reflect a deep understanding of the processes involved in creating effective health products.