This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Morishita Jintan Co., Ltd.. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: Masatomo Yoshikado: Innovator in Encapsulated Fatty Acids
Introduction
Masatomo Yoshikado is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food science and technology, particularly in the encapsulation of unsaturated fatty acids. His innovative approach has led to advancements that enhance the stability and usability of these essential nutrients.
Latest Patents
Yoshikado holds a patent for an "Encapsulated unsaturated fatty acid substance and method for producing the same." This invention involves a three-layered capsule that contains an unsaturated fatty acid or its derivative. The unique design includes a coating layer primarily made of gelatin, with a water-soluble gel layer containing an acid or its salt positioned between the coating and the content. This encapsulated substance is characterized by its stability over time and its enteric properties, making it a valuable addition to nutritional products.
Career Highlights
Throughout his career, Masatomo Yoshikado has been associated with Morishita Jintan Co., Ltd., where he has worked on various innovative projects. His expertise in encapsulation technology has positioned him as a key figure in the development of functional food ingredients. His work has not only contributed to the company's portfolio but has also advanced the industry standards for encapsulated nutrients.
Collaborations
Yoshikado has collaborated with notable colleagues, including Hideki Sunohara and Ryosei Kamaguchi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies in the field of food science.
Conclusion
Masatomo Yoshikado's contributions to encapsulation technology have paved the way for new advancements in the nutritional industry. His innovative patent reflects a commitment to improving the stability and effectiveness of unsaturated fatty acids, showcasing his role as a leading inventor in this specialized field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile