Masato Terasawa

Title: Masato Terasawa: Innovator in Biochemical Processes

Introduction

Masato Terasawa is a prominent inventor based in Ami, Japan. He has made significant contributions to the field of biochemistry, particularly in the production of various amino acids and organic compounds. With a total of 12 patents to his name, Terasawa's work has had a notable impact on industrial applications.

Latest Patents

Terasawa's latest patents include a method for producing fumaric acid. This process involves reacting a culture of a microorganism that produces maleate isomerase with maleic acid in an aqueous solution. The method allows for the isomerization of maleic acid to produce fumaric acid. Additionally, he has developed a process for producing L-aspartic acid, which involves using microorganisms that produce maleate isomerase and aspartase in conjunction with maleic acid and ammonia. Furthermore, Terasawa has patented a process for the preparation of L-tryptophan, utilizing glycine, formaldehyde, and indole in a single-stage reaction with specific microbial cells.

Career Highlights

Throughout his career, Masato Terasawa has worked with notable companies such as Mitsubishi Petrochemical Company Limited and Mitsubishi Chemical Corporation. His experience in these organizations has allowed him to refine his expertise in biochemical processes and innovations.

Collaborations

Some of Terasawa's coworkers include Hideaki Yukawa and Terukazu Nara. Their collaborative efforts have contributed to advancements in the field and have fostered a productive research environment.

Conclusion

Masato Terasawa's innovative work in biochemistry, particularly in the production of fumaric acid, L-aspartic acid, and L-tryptophan, showcases his significant contributions to the industry. His patents reflect a commitment to advancing biochemical processes and enhancing industrial applications.