This inventor holds 3 USPTO granted patents. Top assignee: Amano Enzyme Inc.. Active years: 2013-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013-2018
Title: Masashi Minoda: Innovator in Dairy Science
Introduction
Masashi Minoda is a prominent inventor based in Konan, Japan. He has made significant contributions to the field of dairy science, particularly in the development of low-lactose products. With a total of 3 patents to his name, Minoda's work has the potential to impact the dairy industry positively.
Latest Patents
One of his latest patents is a method for producing low-lactose milk, medicine, supplement, or galacto-oligosaccharide. This patent discloses a novel β-galactosidase, which is derived from a specific gene. The β-galactosidase can be utilized in the production of milk, dairy products, fermented dairy products, galacto-oligosaccharides, or food supplements.
Career Highlights
Minoda is currently associated with Amano Enzyme Inc., where he continues to innovate in enzyme technology. His work focuses on enhancing the quality and nutritional value of dairy products, making them more accessible to individuals with lactose intolerance.
Collaborations
Some of his notable coworkers include Toru Katase and Yukiko Hoshi, who contribute to the collaborative efforts in research and development at Amano Enzyme Inc.
Conclusion
Masashi Minoda's innovative work in dairy science exemplifies the importance of research and development in creating healthier food options. His contributions are paving the way for advancements in the dairy industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile