Masaru Ishihara is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of bacterial cellulose, holding a total of 5 patents. His innovative work focuses on enhancing the properties of bacterial cellulose, which has various applications in industries such as food, pharmaceuticals, and materials science.

Latest Patents

One of Ishihara's latest inventions is a modified bacterial cellulose that comprises ribbon-shaped microfibrils. These microfibrils have a thickness ranging from 10 to 100 nm and a width of either 160 to 1000 nm or 50 to 70 nm. The former variant can be produced by culturing cellulose-producing bacteria in a culture medium containing a cell division inhibitor, while the latter is produced using an organic reducing agent. This modification improves the Young's modulus and other mechanical properties of the bacterial cellulose, making it more versatile for various applications.

Career Highlights

Masaru Ishihara is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to explore innovative solutions and contribute to advancements in bacterial cellulose technology. His research has garnered attention for its potential to revolutionize material properties and applications.

Collaborations

Ishihara has collaborated with notable colleagues such as Shigeru Yamanaka and Koichi Takinami. These collaborations have fostered a creative environment that encourages the exchange of ideas and expertise, further enhancing the impact of their research.

Conclusion

Masaru Ishihara's contributions to bacterial cellulose technology exemplify the spirit of innovation in the field. His patents and collaborative efforts continue to pave the way for advancements that can benefit various industries.

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