Company Filing History:
Years Active: 1991
Title: Masaru Ishiga: Innovator in Soybean Snack Production
Introduction
Masaru Ishiga is a notable inventor based in Kasukabe, Japan. He has made significant contributions to the food industry, particularly in the development of innovative snack products. His work focuses on utilizing soybeans, a versatile and nutritious ingredient, to create unique snack options.
Latest Patents
Ishiga holds a patent for a soybean snack and a process for producing it. The patent describes a soybean snack comprising 25-70 parts by weight of soybean powder from whole grain or hull-removed grain, combined with 75-30 parts by weight of starch and/or cereal flour. The production process involves grinding the soybeans, mixing them with starch or flour, and treating the mixture with steam to create a dough. This dough is then rolled, molded, and either fried or baked to produce the final snack product.
Career Highlights
Masaru Ishiga is associated with Lotte Co., Ltd., a prominent company in the food industry. His work at Lotte has allowed him to explore innovative food technologies and contribute to the development of new snack products that appeal to consumers.
Collaborations
Ishiga has collaborated with notable colleagues, including Toshio Takemori and Toshimi Ootsubo. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of innovative food products.
Conclusion
Masaru Ishiga's contributions to the soybean snack industry highlight his innovative spirit and dedication to creating healthier snack options. His patent and work at Lotte Co., Ltd. demonstrate the potential of soybeans in the food market.