Masaru Inoue

Title: Masaru Inoue - Innovator in Molded Products for Colored Food

Introduction

Masaru Inoue is a notable inventor based in Yokkaichi, Japan. He has made significant contributions to the field of molded products, particularly those designed for colored food applications. His innovative approach has led to the development of a unique product that addresses common challenges in food packaging.

Latest Patents

Inoue holds a patent for a molded product for colored food. This invention comprises (A) 0.01 to 1 part by weight of a hindered amine type light stabilizer and (B) 0.01 to 0.5 part by weight of an aromatic phosphite type and/or an aromatic phosphonite type antioxidant formulated per 100 parts by weight of a polyolefin containing substantially no phenol type antioxidant. The molded product is designed to prevent discoloration when in contact with colored food for extended periods. It also boasts excellent odor characteristics, mechanical properties, and stability, making it particularly suitable for use in sealed vessels and microwave oven heating.

Career Highlights

Inoue is associated with Mitsubishi Petrochemical Company Limited, where he has been able to apply his expertise in polymer chemistry to develop innovative solutions for the food industry. His work has not only advanced the technology behind food packaging but has also contributed to the overall safety and quality of food products.

Collaborations

Inoue has collaborated with notable colleagues such as Kimiho Kosegaki and Akiyoshi Onishi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.

Conclusion

Masaru Inoue's contributions to the field of molded products for colored food demonstrate his commitment to innovation and quality. His patented technology represents a significant advancement in food packaging, ensuring that products remain fresh and appealing.