Saitama, Japan

Masao Hirayama




Average Co-Inventor Count = 4.5

ph-index = 2

Forward Citations = 29(Granted Patents)


Location History:

  • Saitama-ken, JP (2002)
  • Sakado, JP (2002)
  • Saitama, JP (1997 - 2014)
  • Kashiwazaki, JP (2014)

Company Filing History:


Years Active: 1997-2014

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8 patents (USPTO):Explore Patents

Title: Masao Hirayama: Innovator in Antihypertensive Agents and Functional Foods

Introduction

Masao Hirayama is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of health and nutrition through his innovative inventions. With a total of 8 patents, Hirayama has focused on developing effective solutions for hypertension and enhancing food functionality.

Latest Patents

Hirayama's latest patents include groundbreaking work on antihypertensive agents. One of his inventions relates to an antihypertensive agent that includes a boysenberry seed extract as an active ingredient. This invention aims to provide an effective and highly safe antihypertensive agent that can contribute to the prevention and amelioration of hypertension, with minimal risk of side effects even with continuous intake. Additionally, he has developed compositions for food that contain black currant anthocyanin. These compositions are designed to improve visual function, enhance blood fluidity, and lower blood pressure. The production process he has created allows for high stability and adequate acidity, making these compositions suitable for use in foods and drinks.

Career Highlights

Throughout his career, Masao Hirayama has worked with prominent companies such as Meiji Seika Kaisha, Ltd. and Kawasaki Jukogyo Kabushiki Kaisha. His experience in these organizations has contributed to his expertise in developing innovative health solutions.

Collaborations

Hirayama has collaborated with notable individuals in his field, including Hitoshi Matsumoto and Takashi Kawakami. These collaborations have further enriched his work and expanded the impact of his inventions.

Conclusion

Masao Hirayama is a distinguished inventor whose work in antihypertensive agents and functional foods has made a significant impact on health and nutrition. His innovative approaches continue to contribute to advancements in these fields.

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